Paul Newman Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
14 oz. sweetened condensed milk
16 oz. butterscotch caramel ice cream topping
8 oz. frozen whipped topping, thawed
3 Heath bars

Preparation

Bake cake mix as directed on package.
Bake in 9 x 13-inch pan.
Let cool.
With the end of the handle of a wooden spoon, poke holes in cake.
Pour sweetened condensed milk over, then pour ice cream topping over it.
Spread with whipped topping.
Crush candy bars before unwrapping, then unwrap and sprinkle on top of whipped topping.