Fresh Fruit Cobbler Topping - cooking recipe

Ingredients

1 c. sugar
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
3/4 c. shortening
1 egg

Preparation

Mix together and crumble over fruit in a 9 x 13-inch pan. Bake at 350\u00b0 for 45 minutes until brown.