Erlette'S Fruitcake - cooking recipe

Ingredients

1/2 lb. butter
1 c. plus 2 Tbsp. sugar
6 eggs
1 tsp. cinnamon
2 c. flour, sifted
1 tsp. cloves
2 tsp. cooking wine
1/4 lb. pineapple
1 3/4 lb. white raisins
2 lb. chopped pecans

Preparation

In large bowl, cream butter and sugar.
Add eggs, flour and spices.
Mix in fruit and nuts.
Pour into a greased tube pan. Bake at 300\u00b0 for 1 1/2 hours.
Enjoy!