Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 onion, diced
1 can cream of mushroom soup
1 can chili beans
1 can Ro-Tel
1 c. shredded cheese
1/2 bag tortilla chips

Preparation

Brown ground beef; drain.
Add onion, soup, beans and Ro-Tel. Layer bottom of baking dish with half the chips; add half the mixture, then more chips, more mixture, then chips until all is used.
Top with cheese.
Bake in 350\u00b0 oven for 10 to 25 minutes.