Cranberry-Raspberry Mold - cooking recipe

Ingredients

2 c. boiling water
1 (6 oz.) pkg. raspberry flavored gelatin
1 1/3 c. sour cream
2/3 c. whole cranberry sauce

Preparation

Pour boiling water on gelatin in bowl.
Stir until gelatin is dissolved.
Refrigerate until very thick, but not set.
Beat in sour cream and cranberry sauce with hand beater.
Pour into five cup mold.
Refrigerate until firm; unmold.