Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 medium-size onion
1 medium-size jar picante sauce
1 can cream of chicken soup
1 can cream of mushroom soup
1 can milk
1 large bag nacho Doritos
Mozzarella cheese
Cheddar cheese

Preparation

Brown ground beef and chopped onion.
Drain.
Add soups, picante sauce and milk together and simmer for 15 to 20 minutes. Pour half of meat mixture into baking dish; top with crunched up Doritos and grated Mozzarella and Cheddar cheeses.
Bake at 350\u00b0 for about 20 to 25 minutes.
Let stand for 5 minutes before serving.