Chicken Linguine - cooking recipe

Ingredients

1 pkg. linguine, cooked and drained, kept hot
4 oz. soft Mozzarella cheese
1/4 c. milk
1/4 c. white wine
2 tsp. cornstarch
1/2 tsp. salt
1/4 tsp. thyme
1/4 tsp. cervil
1/4 tsp. pepper
2 chicken breasts, skinned and sliced
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green bell pepper
1 1/2 c. sliced fresh mushrooms

Preparation

Mix cheese, milk, wine, cornstarch, salt, thyme, cervil and pepper in small bowl and set aside.
Stir-fry in small amount of oil the onion, celery and bell pepper about 1 minute.
Add mushrooms and cook one more minute.
Set aside.
Cook chicken slices until no more pink shows.
Put vegetables back into wok and heat them through.
Add cheese/milk mixture and cook until thick and hot.
Serve over hot, drained linguine.