Snow Soup - cooking recipe

Ingredients
    1 lb. ground beef or ground turkey
    2 large carrots
    2 large ribs celery
    1 enormous onion or 2 smaller ones, peeled
    2 (1 lb.) cans tomatoes, chopped or 1 large can tomato puree
    1 c. barley
    2 beef bouillon cubes
    freshly ground pepper (lots)
    2 Tbsp. dried parsley
    6 c. water
Preparation
    Brown ground beef or ground turkey in a 5-quart Dutch oven or heavy pot.
    Skim off all fat.
    Slice and add carrots, celery and onion.
    Add tomatoes, barley, bouillon cubes, freshly ground pepper, parsley and 6 cups of water.
    Simmer 1 hour or until barley is fully cooked.
    Serve with hot bread or rolls, a glass of milk and fresh fruit.

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