Snowball Cake - cooking recipe

Ingredients

2 pkg. unflavored gelatin
1 large angel food cake
1 c. sugar
juice of 1 lemon
1 c. crushed pineapple
2 large boxes Dream Whip (4 envelopes)
1/2 tsp. salt
1 (4 oz.) can coconut

Preparation

Dissolve gelatin in 4 tablespoons of ice water.
Add 1 cup boiling water and let cool.
Combine pineapple and juice, sugar, salt and lemon juice.
Add to gelatin mixture and let partially congeal in refrigerator.
Fold in 2 envelopes of the Dream Whip, prepared according to package directions.
Rub brown off cake, break cake in bite-size pieces.
Line a deep 12-inch round dish with a layer of cake.
Alternate congealed mixture with layers of the cake pieces (about 2 cake layers).
End with congealed mixture on top.