Chicken And Dumplings - cooking recipe

Ingredients

1 chicken
1 c. flour
2 tsp. baking powder
milk
1 small diced onion
salt and pepper

Preparation

Clean and cut up chicken; place in kettle and partly cover with water.
Add onion, salt and pepper and cook until tender. Mix flour, baking powder, salt, a little minced parsley and milk to thick batter.
Drop from spoon into slowly boiling broth. Cover tightly and let simmer 20 minutes before lifting cover.