French Chocolate Chiffon Pie - cooking recipe

Ingredients

1/2 c. butter
1 sq. melted bitter chocolate
3/4 c. granulated sugar
3 eggs
1 tsp. vanilla

Preparation

When chocolate is cold, mix with butter and sugar.
Beat until fluffy.
Add the 3 eggs, one at a time, each to be beaten for 5 minutes (whole process takes 15 minutes).
Add vanilla.
Put into baked pie shell and refrigerate overnight.
May be served as is or with whipped cream.