Fruit Wreaths - cooking recipe

Ingredients

1 c. butter
1 egg
2 c. flour
1/2 ?? baking powder
1/4 c. finely chopped red and green cherries
1/2 c. firmly packed brown sugar
1 c. rolled oats
1/4 c. chopped nuts
flaked or shredded coconut
thin confectioners sugar frosting

Preparation

Beat butter creamy.
Add sugar; beat in egg.
Stir all ingredients together.
Chill, shape and bake at 350\u00b0 until done.