Candied Sweet Potatoes - cooking recipe

Ingredients

1 c. Karo dark syrup
1/2 c. firmly packed brown sugar
2 Tbsp. margarine
12 medium-sized sweet potatoes, cooked, peeled and halved lengthwise

Preparation

Bring first five ingredients to a boil.
Reduce heat; simmer five minutes.
Pour half of sauce into a large, shallow baking dish.
Add potatoes.
Top with remaining sauce.
Bake in 350\u00b0 oven, basting often, for 20 minutes.