French Silk Pie - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
1 oz. unsweetened chocolate, melted
1 tsp. vanilla
2 eggs
Cool Whip

Preparation

Cream butter and sugar. Add melted chocolate and vanilla.
Add eggs, one at a time.
Beat 5 minutes after each egg.
Pour into cooled pie shell. Chill 2 hours.
Top with Cool Whip. Garnish with grated Hershey bar, if desired.