Chicken Parmigiana - cooking recipe

Ingredients

3 whole chicken breasts, boned, split and skinned
2 eggs, slightly beaten
1 tsp. salt
1/8 tsp. pepper
3/4 c. fine bread crumbs
1/2 c. vegetable oil
1 (15 oz.) can tomato sauce
1/4 tsp. dried whole basil
1/8 tsp. garlic powder
1 Tbsp. butter
1/2 c. grated Parmesan cheese
8 oz. Mozzarella, thinly sliced and cut in triangles

Preparation

Place chicken on waxed paper.
Flatten to 1/4-inch thickness. Combine eggs, salt and pepper.
Dip meat into eggs and roll in crumbs.
Brown in hot oil.
Drain on paper towels.
Place in 13 x 9 x 2-inch pan.