Roast Turkey - cooking recipe

Ingredients

1 frozen whole boneless turkey (4 lb.), thawed
8 to 10 large cloves garlic
3 Tbsp. rosemary
1 tsp. paprika
1 Tbsp. coarsely ground pepper
1 tsp. coarse salt
2 Tbsp. olive oil

Preparation

Combine the garlic, rosemary, pepper and salt in a blender. Turn on.
Add the oil.
Blend until coarsely chopped.
Spread half the garlic mixture over the inside of turkey.
Re-roll the turkey. Tie firmly with string every two inches to return the meat to its original log shape.
Spread on the remaining mixture.