Hash Brown Casserole - cooking recipe

Ingredients

4 to 6 baking potatoes
onions
1 c. cheese, grated (per can of soup)
1 1/2 to 2 cans cream of chicken soup
1/2 to 1 c. sour cream
salt and pepper

Preparation

Fry potatoes with onions until brown.
Drain.
Mix all ingredients in frying pan.
Bake at 400\u00b0 about 45 minutes to 1 hour.