Hot Fudge Cake - cooking recipe

Ingredients

3/4 c. sugar
1 c. self-rising flour
2 Tbsp. cocoa
1/2 c. milk
2 Tbsp. melted butter
1 c. sugar
2 1/2 to 3 Tbsp. cocoa
1 c. boiling water

Preparation

Mix the first 5 ingredients and pour into pan.
In a separate bowl, mix the sugar and cocoa.
Pour on top of the other ingredients.
Pour the boiling water on top.
Bake at 350\u00b0 for approximately 30 minutes.