Corn Pudding - cooking recipe

Ingredients

1 stick butter or margarine
1 c. whole kernel corn, drained
1 c. cream-style corn
1 c. sour cream
1 beaten egg
1 box Jiffy cornbread mix

Preparation

Melt butter in 2-quart casserole.
Stir in remaining ingredients.
Bake 35 to 40 minutes at 350\u00b0.