Lifesaver Soup - cooking recipe

Ingredients

1 1/2 c. tomato juice
2 c. water
2 beef bouillon cubes
1 can mushrooms with liquid
1 medium head cabbage, chopped
3 or 4 stalks celery, chopped
1 tsp. horseradish (optional)
1 tsp. Worcestershire sauce

Preparation

Salt and pepper to taste.
Cook all ingredients until cabbage and celery are tender.