Pumpkin Log With Cream Cheese Filling - cooking recipe

Ingredients

3 eggs
2/3 c. pumpkin
1 c. sugar
1 tsp. baking soda
1/2 tsp. cinnamon
3/4 c. flour
1 c. chopped walnuts
2 Tbsp. softened butter
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 c. powdered sugar

Preparation

Mix all ingredients, except nuts.
Pour onto greased (may use spray grease) 10 x 15-inch cookie sheet and sprinkle with nuts. Bake at 375\u00b0 for 15 minutes.
Turn onto a tea-type flat towel, well covered with confectioners sugar.
Top with wax paper.
Roll entire mixture (including towel and wax paper) from side to side. After cooling, unroll and remove wax paper.
Cream the second group of ingredients together until smooth.
Spread with cream cheese filling and re-roll.
Refrigerate.
Keeps well.