Walnut Chiffon Cake - cooking recipe

Ingredients

2 to 2 1/4 c. sifted cake flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. vegetable oil
5 to 7 egg yolks (unbeaten)
3/4 c. cold water
2 tsp. vanilla
1 c. egg whites (7 or 8)
1/2 tsp. cream of tartar

Preparation

Heat oven to 325\u00b0.
Sift flour, sugar, baking powder and salt. In a bowl, make a well and add in order:
oil, egg yolks, water and vanilla.
Beat with spoon until smooth in a large mixing bowl. Beat egg whites stiff.
Gradually pour mixture over egg whites, gently folding with rubber scraper just until blended.
Pour into ungreased 10-inch tube pan.
Bake for 55 minutes at 325\u00b0.