Marinated Vegetables - cooking recipe

Ingredients

1 c. oil
1 c. sugar
3/4 c. vinegar
1 tsp. salt
1 tsp. pepper (black)
1 onion, slice and ring
1 can French green beans
1 can Shoepeg corn (white sweet)
1 can small green peas
1 large jar pimentos
1 green pepper, sliced
1 can Chinese vegetables

Preparation

Mix together first five ingredients.
Bring to a boil and cool. Drain all canned vegetables.
Place all in large bowl and pour oil mixture over.
Let stand several hours or overnight.