Squash Casserole - cooking recipe

Ingredients

1 to 1 1/4 lb. squash
1 medium onion
2 slices bread
1 egg
2 to 3 tsp. butter
1 tsp. salt
dash of pepper
1 1/2 c. grated cheese

Preparation

Cook squash until tender; drain.
Mash with butter, salt and pepper.
Slightly beat egg and soak bread in egg.
Add slightly beaten egg, bread and onion; mix well.
Pour half of mixture in casserole dish; top with half of cheese.
Add remaining mixture and top with remaining cheese.
Bake at 350\u00b0 for 30 minutes.