Horseradish Salad (Congealed) - cooking recipe

Ingredients

1 large box lime Jell-O
1 small box lemon Jell-O
2 c. boiling water
1 large can crushed pineapple
4 or 5 chopped cherries (for color)
1 large container cottage cheese (small curd)
3 Tbsp. moist horseradish
1 can condensed milk
1 c. finely chopped pecans
3 Tbsp. lemon juice
1/4 tsp. salt

Preparation

Dissolve Jell-O in boiling water.
Add other ingredients and pour into large rectangle dish.
Refrigerate until set.