Chafing Dish Meat Balls - cooking recipe

Ingredients

2 lb. ground meat
1 slightly beaten egg
1 bottle chili sauce
1 large grated onion
1 lemon (juice only)
1/2 jar (large) grape jelly
salt to taste

Preparation

Combine ground
meat,
egg, onion and salt.
Keep separate. Combine and
heat chili sauce, lemon juice and jelly in a large skillet.
Shape meat mixture into small balls and drop into sauce. Simmer
until
brown.
Meat
balls
can be transferred to chafing dish and served warm with cocktail picks.