Fudge Bars - cooking recipe

Ingredients

1 stick Crisco or Spry (not margarine or butter)
1 c. sugar
4 eggs
1 c. flour
1 can Hershey's syrup

Preparation

Mix all together in one bowl, but mix very well.
Pour into greased, long cookie sheet or jelly roll pan.
Bake approximately 30 minutes or until tests done by using toothpick at 350\u00b0.