Russian Tea Cakes - cooking recipe

Ingredients

1/2 c. margarine
1/4 c. confectioners sugar
1 c. flour
1/2 tsp. salt
1/2 tsp. vanilla
1/2 tsp. pecans

Preparation

Cream margarine until soft, then blend in sugar.
Add vanilla, salt and flour.
Mix well and add chopped pecans.
Roll dough into small balls.
Place on greased cookie sheet.
Bake 15 to 20 minutes or until golden brown.
Roll in confectioners sugar.