Hungarian Stuffed Cabbage - cooking recipe
Ingredients
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1 lb. ground beef
1 egg
3/4 c. rice
1 small onion
1 Tbsp. fat
1 Tbsp. flour
1 small can tomato sauce
salt, pepper and paprika
1 c. water
Preparation
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Soak rice in cold water for 1/2 hour.
Remove outer leaves of cabbage.
Cut off hard parts, then parboil for 5 minutes. (Optional) Chop onion and fry lightly; drain.
Drain rice; beat egg and mix with meat.
Season and place meat mixture in leaves.
Roll up securely.
Cover with hot water.
Add tomato sauce and cook 1 1/2 hours, then melt fat and blend with flour.
Add 1/2 to 1 teaspoon paprika; dissolve in water and pour over cabbage.
Boil 1/2 hour longer.
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