Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus or 2 lb. fresh asparagus (cooked)
1 can mushroom soup
1 1/2 c. grated American cheese
1 can fried onions

Preparation

Mix first 3 ingredients.
Pour into baking dish.
Cook in oven at 350\u00b0 for 25 minutes.
Remove from oven and place onions on top. Return to oven for 10 minutes.
Serve.