Marinated Carrots - cooking recipe

Ingredients

5 c. sliced cooked carrots, drained
1 medium onion
1 green pepper
1 (10 3/4 oz.) can tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 tsp. mustard
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper

Preparation

Cut onion and pepper in round slices and put in dish with carrots.
Mix all other ingredients together and pour over carrots, pepper and onion.
Cover and place in refrigerator at least 12 hours.
Will keep 2 weeks in refrigerator.