Never Fail Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 lb. ground sausage
2 Tbsp. melted oleo
2 eggs, beaten
1/2 c. finely chopped onion
1/2 c. finely chopped celery
1/2 c. finely chopped bell pepper
dash of salt, pepper and garlic salt
1/2 c. cracker crumbs

Preparation

Combine all ingredients.
Form into loaf.
Place in preheated oven at 350\u00b0 for 1 hour and 20 minutes.