Shrimp And Crawfish Pasta - cooking recipe

Ingredients

2 bags frozen seasoning blend (onion, celery, parsley)
2 sticks butter
2 cans Rotel tomatoes
2 Tbsp. minced garlic
Lots of Tony Chachere's Seasoning
3 c. Half & Half
1 c. milk
1 lb. white American cheese
12 oz. Velveeta cheese
1 lb. shrimp
1 lb. crawfish
3 lbs. cooked pasta

Preparation

Put first 5 ingredients in a large pot.
Saute until onion is clear.
Add the next 4 ingredients to the pot and cook until thickened.
Add shrimp and crawfish.
Add pasta.
Makes 15 - 20 servings.