Bean Fondue Dip - cooking recipe

Ingredients

2 (16 oz. each) cans fat-free refried beans
12 oz. shredded Cheddar cheese
1 large ripe tomato, diced (1 c.)
1/2 c. finely chopped onion
1 (4 oz.) can chopped green chilies

Preparation

Heat oven to 350\u00b0.
Have ready a 1 1/2-quart ovenproof casserole dish.
Mix all ingredients, except 1 cup of the cheese, until well blended.
Spread in baking dish and sprinkle with remaining 1 cup cheese.
Bake, uncovered, 25 to 30 minutes.
Serve hot.