Cane Creek Apple Pie - cooking recipe

Ingredients

6 c. tart apples, peeled and sliced thin (6 or 7 medium apples)
2/3 c. sugar
1/4 c. brown sugar
1/2 c. orange juice
water
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1 egg white, slightly beaten
2 Tbsp. butter or margarine
pastry for a 2 crust pie

Preparation

Heat
oven
to 425\u00b0.
Put sliced apples in saucepan and add sugars
and orange juice.
Add just enough water to cover apple slices
and cook until tender.
Remove apple slices and boil syrup until it thickens slightly.
Fit pastry in a 9-inch pan and brush with egg white.
Add apple slices, syrup, nutmeg and
cinnamon and
dot
with
butter.
Strip top with pastry; brush
strips with egg white and sprinkle lightly with sugar. Bake 40 minutes.