Picante Sauce - cooking recipe

Ingredients

10 large tomatoes
1 large onion, chopped
1 carrot, chopped fine
1/2 c. jalapeno peppers, chopped fine
1/2 c. chili peppers
1/4 tsp. black pepper
1 1/2 tsp. pickling salt
1 Tbsp. garlic salt
1 Tbsp. chili powder

Preparation

Core and peel tomatoes; cut in small pieces.
Add remaining ingredients and cook over medium heat for 30 minutes.
Pour into sterilized jars and seal.
If you want sauce hotter, add more jalapeno peppers.