Aunt Edie'S Chocolate Eclair Cake - cooking recipe

Ingredients

8 oz. Cool Whip
3 c. milk
1 box graham crackers
2 pkg. instant vanilla pudding mix (small boxes)

Preparation

Butter a 9 x 13-inch pan.
Mix Cool Whip, pudding and milk. Put a layer of crackers on bottom of pan (not crushed).
Add 1/2 of pudding mix, another layer of crackers and then the remaining pudding and then crackers again.
Spread topping over it all. Chill a day.
Serves 10 to 12 people.