Shrimp Dip - cooking recipe

Ingredients

2 cans small shrimp
3/4 c. mayonnaise
8 oz. cream cheese (room temperature)
1 bunch green onions, chopped
1/2 tsp. salt
dash of garlic powder
dash of Worcestershire sauce

Preparation

Drain shrimp; add mayonnaise and cream cheese.
Mix all ingredients and add onions.
Refrigerate overnight.