Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 can evaporated milk
1 c. butter or margarine
12 oz. pkg. peanut butter chips
7 oz. jar Marshmallow Creme
6 to 8 oz. peanut butter
1 tsp. vanilla

Preparation

In 4-quart microproof bowl, cook sugar, milk and margarine for 20 to 22 minutes, stirring well every 5 minutes until soft ball forms in cold water. Stir in remaining ingredients in order listed. Beat until thick and pour into 9 x 12-inch buttered pan.