New Potatoes - cooking recipe

Ingredients

8 medium size red new potatoes
2 cans cream of mushroom soup
8 oz. sour cream
1/2 stick butter, melted
1 Tbsp. minced onion
16 oz. grated Cheddar cheese

Preparation

Quarter potatoes and boil until soft in the middle.
Drain. Mix soup, sour cream, butter and onion.
Pour over potatoes. Sprinkle cheese on top.
Bake at 400\u00b0 for 15 minutes or until cheese is melted.