Missouri Earthquake Cake - cooking recipe

Ingredients

1 c. shredded coconut
1 c. finely crushed pecans
1 German chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
1 stick melted margarine
1 tsp. vanilla
1 box confectioners sugar

Preparation

Baste bottom of 9 x 13-inch pan with margarine.
Sprinkle bottom of pan with pecans, then coconut.
Mix the cake mix according to directions on box; pour over coconut mixture.
Mix the cream cheese, melted margarine, vanilla and confectioners sugar to pouring consistency; pour over cake mixture.
Bake at 350\u00b0 for 1 hour.