Gold - cooking recipe

Ingredients
    4 large potatoes
    6 carrots
    1/4 tsp. salt
    1/8 lb. butter or margarine
Preparation
    Cut potatoes and boil until tender; mash.
    Cut carrots and boil until very tender.
    Mash.
    Combine potatoes, carrots and butter; mash together until well mixed.
    Add salt and pepper to taste.

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