Gold - cooking recipe
Ingredients
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4 large potatoes
6 carrots
1/4 tsp. salt
1/8 lb. butter or margarine
Preparation
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Cut potatoes and boil until tender; mash.
Cut carrots and boil until very tender.
Mash.
Combine potatoes, carrots and butter; mash together until well mixed.
Add salt and pepper to taste.
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