Deviled Eggs - cooking recipe

Ingredients

1 doz. eggs
1 (6 oz.) can deviled ham
mayonnaise for desired consistency
mustard to taste
relish to taste
paprika

Preparation

Hard boil the eggs; let cool.
Remove the egg shells; cut eggs in half lengthwise.
Remove egg yolks and mash them in a bowl. Add deviled ham, mayonnaise, mustard and relish and mix together. Place the egg yolks inside the egg whites and sprinkle with paprika.
Refrigerate until needed.