Minto'S Nut Rolls - cooking recipe

Ingredients

5 lb. flour
1 1/2 cakes Red Star yeast
3 tsp. salt
1 1/2 c. sugar
3/4 c. Crisco
1 qt. milk

Preparation

Heat milk until lukewarm.
Add yeast mix.
Mix rest of ingredients, then add to yeast mix.
Mix dough well.
Let dough rise until double in size.
Divide into 18 parts.
Roll out one at a time.
Fill with Nut Mixture.
Bake at 350\u00b0 until golden brown.