Blueberry Torte - cooking recipe

Ingredients

1 can (20 oz.) crushed pineapple
1 can (21 oz.) blueberry pie filling
1 box yellow cake mix
1 c. chopped pecans

Preparation

Dump crushed pineapple into a 9 x 13-inch ungreased pan. Spread evenly (do not drain).
Dump blueberry pie filling and spread evenly over pineapple.
Dump yellow cake mixture (dry) over the blueberries.
Spread the chopped pecans over the cake mixture. Bake at 350\u00b0 for 1 hour in preheated oven.