Congealed Grape Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. grape jello
2 c. boiling water
1 (20 oz.) can crushed pineapple
1 can blueberry pie filling
8 oz. pkg. cream cheese, softened
1 c. sour cream
1 tsp. vanilla
1/2 c. sugar
1 c. chopped nuts

Preparation

Mix together the jello, water, pineapple and blueberry filling.
Pour in a dish and let set until firm, using a 9 x 13-inch pan.