Super-Mix Cornbread - cooking recipe

Ingredients

2 eggs
2/3 c. milk
1 (17 oz.) can cream-style corn
2 c. (8 oz.) grated Cheddar cheese
2 (6 1/2 oz. each) pkg. Martha White Mexican cornbread mix
2 to 4 Tbsp. chopped jalapeno pepper (optional)

Preparation

Preheat oven to 425\u00b0.
Grease a 13 x 9 x 2-inch baking pan. Place in oven to heat.
Beat egg in a bowl; stir in milk, corn and cheese.
Add cornbread mix; blend well.
Pour into prepared pan. Bake about 25 minutes or until lightly browned.
Allow to cool 5 to 10 minutes before slicing or handling.