Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 (5 1/2 oz.) can evaporated milk
1/2 c. butter
1/4 tsp. salt
1 (12 oz.) jar peanut butter
1 c. diced marshmallows
1 c. chopped nuts (walnuts and pecans)

Preparation

In heavy saucepan, combine sugar, milk, butter and salt.
Cook to boiling.
Lower heat; cook, stirring frequently, for 10 minutes.
Remove from heat; stir in peanut butter and marshmallows.
Cool.
Beat until slightly thickened; turn into a buttered pan about 11 x 7-inches.
Cut into squares when firm. Store in refrigerator.