Veal Scaloppine With Mushrooms - cooking recipe

Ingredients

3/4 lb. veal scallops
1/4 c. flour, mixed with 1/2 tsp. salt and 1/8 tsp. pepper
2 to 3 Tbsp. butter
1 Tbsp. oil
1 clove garlic, peeled and cut in half
1/4 lb. fresh mushrooms, trimmed and sliced
1 Tbsp. lemon juice
1/4 c. chicken broth (canned or made from bouillon cube)
1 Tbsp. finely chopped parsley
1/4 c. white wine

Preparation

Place the veal between sheets of waxed paper and pound pieces with the side of a cleaver until 1/4-inch thick, being careful not to tear the veal.
Dip the meat into the seasoned flour, shaking off excess.