Meat Loaf And Veggies - cooking recipe

Ingredients

1 1/2 c. finely chopped cabbage
1 c. finely chopped celery
1 medium onion, chopped
1 small clove garlic, chopped
1 Tbsp. oil
1 lb. ground chuck
2 eggs
1/2 c. fine bread crumbs
1 (8 oz.) can tomato sauce
1/4 c. chopped parsley
1/2 tsp. basil leaf, crumbled
1/2 tsp. celery salt
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Coat a 9 x 5 x 3-inch loaf pan with nonstick cooking spray. Set aside.
Saute cabbage, celery, onion and garlic in oil in a large skillet until lightly browned and softened.
Stir often. Add 1 or 2 tablespoons of water if veggies seem dry.
Remove to plate and cool almost to room temperature.